Food inflation in Nigeria has reached unprecedented levels, prompting many Nigerians to turn to traditional, less expensive local foods. This shift comes as inflation hit a 28-year high of 34.19% in June, exacerbated by a 40.87% increase in food prices, largely due to insecurity in agricultural regions.
The United Nations’ “State of Food Security and Nutrition in the World 2024” report highlighted that about 172 million Nigerians, or 78.7% of the population, were unable to afford a healthy diet in 2022. This situation has driven a notable change in dietary habits as people seek affordable substitutes.
Cocoyam, a versatile and cost-effective food, has seen increased popularity. In markets like Wuse and Utako in Abuja, vendors are showcasing cocoyam as a substitute for rice and gari. Mrs. Anne Ikechukwu, a mother of three, explained, “With prices skyrocketing, I had to find an alternative. Cocoyam is cheaper, more filling, and nutritious.”
Another local food gaining traction is soybean cake, or wara, a protein-rich option made from fermented soybeans. Mr. John Opaluwah, a civil servant, noted, “Wara has become a staple in my household. It is a great source of protein, especially since meat prices are so high.”
The rising cost of vegetables, such as tomatoes, has also led many to seek alternatives. Mrs. Ashifa Ahmed from Bwari, Abuja, mentioned, “Tomatoes have tripled in price. Vegetables like spinach and bell peppers are cheaper and add more flavor to my dishes.”
The National Bureau of Statistics reported that the national average cost of a healthy diet increased by 19.2% to N1,241 per adult per day in June 2024. Regional variations ranged from N956 in the North-West Zone to N1,545 in the South-West Zone. This rise in food prices, including a 252% increase in beans, reflects broader economic challenges.
Experts predict that 82 million Nigerians could face hunger by 2030 due to ongoing conflicts, climate change, inflation, and rising costs. Persistent violence in the northeast further hampers food access.
Afrinvest’s report highlights a decline in the agriculture sector, exacerbating the food crisis. Despite efforts by the government and NGOs to improve agricultural practices and support local farmers, significant challenges remain.
The Minister of Agriculture and Food Security, Abubakar Kyari, has assured that measures are in place to boost food production, including mechanization efforts and the distribution of farming equipment. He expects a bumper harvest around October-November, barring any unforeseen issues.
As Nigerians adapt to rising food prices by embracing local foods, the need for sustainable solutions to address the root causes of inflation and ensure long-term food security remains crucial. The focus must be on supporting local agriculture and improving infrastructure to build resilience against future challenges.
